Chinese Food
All Recipes
Crystal dumpling
All the colleagues in the office are foodies. Luo Luo has to make dumplings for them. He also says that he wants to pack them and go home. He is reluctant to eat what I make. He wants to take them home and give them to his family.
Soft cute to foul color cat cheese bun (no pigment) cheese stuffing delicious and calcium supplement
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
Colored scrolls
Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...
Bright yellow ice skin moon cake
I have nothing to do with my business. Concave shape ～
[pumpkin cake]
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...
Taro mashed sweet potato box cake
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Bean curd soup with crab roe
The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Mini shrimp dumpling
I don't know what to do when my baby is picky about food? Don't bother. Look. I used the colored flour directly. I ordered the dough casually. I made a shrimp dumpling. I could control the beauty of Xiaosi's classmates directly. It's delicious a... ...
Congee with lean meat and salted egg
Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...
Instant purple potato cookie A kind of None of the children's favorite biscuits
In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Cordyceps flower thin meat soup
Cordyceps flower is also known as the ageless grass, Cordyceps militaris, Cordyceps militaris, etc. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and cord... ...
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Congee with preserved egg and lean meat
Preserved egg is a kind of egg. It contains 6070g of water, 14g of protein, 11g of fat, rich in vitamin A, B, sodium, etc. The content of lead in preserved eggs should be controlled below 0.5 mg / kg. The pH value should be greater than 9.5. Pre... ...
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Canadian Arctic shrimp rotting roll
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
